Menu

Raw Bar

• Hemingway's oyster 1 pc

  With tomato sauce and celery

• Fresh oysters 1 / 3 / 6 pcs
• Beef tenderloin carpaccio 80 g

  With vinaigrette and grana padano

• Octopus carpaccio 80/20 g

  With fennel salad, olive oil, hot pepper and fresh herbs

• Der Elefant Ceviche 120/70/3/50 g

  With fresh herbs

• Der Elefant steak tartare 150 g

  With onions, pickles and egg yolk

• Salmon tartare 150 g

  With capers and fresh dill

• Fresh seafood mix „royal”

  Best fresh seafood on ice
  For one or two

Starters

• Hummus & Pita 300 g / 2 pcs

  Chickpea puree served with sesame paste and pita bread

• Mezze mix 350 g

  Mediterranean mix

• Lithuanian herring 150/120 g

  With horseradish cream and potato salad

• Eggplant with galician gazpacho 200/50 g

  Honey and Maldon salt

• Spaghetti with truffles 180 g
• Crispy calamari 180 g/2 × 50 g

  With lemon aioli sauce and tomato salsa

• Grilled octopus 120/120/5/5 g

  With a delicate bean puree, cherry tomatoes and red onion

• Traditional Polish pierogi 9 pcs

  With butter, sage and caramelized onion.
  Choice of: veal and beef, cheese or cabbage and mushrooms

• Grilled artichokes 60 g / 1 pc

  Served on sunchoke cream with poached egg, fried almonds and truffle oil

• Prawns 6 pcs / 50 g

  With bruschetta, arugula, tomato concasse and wine butter sauce

Soups

• Chicken noodle soup 300 ml / 120/50 g

  With homemade noodles and chicken

• Traditional french onion soup 200 g

  With emmentaler cheese

• Oriental thai soup 200 g

  Served with: chicken 50 g
  or prawns 2 pcs

• Fish soup with seafood 250 g
• Soup of the day 200 g

Salads

• Caesar Salad 250/30 g

  With grana padano
  Choice of: chicken 150 g or prawns 3pcs

• Tuscan panzanella 550/60 g

  With freash herbs, mozzarella and zaatar

• Greek salad 500 g / 80 ml

  With tomato, cucumber, red onion, black olives and sirene cheese

Fresh fish

• Grilled sea bream filet 200/100/150/50 g

  With spinach, polenta and pepper mustard sauce

• Grilled salmon 200-180/150 g

  Served with beets, courgette tzatziki and arugula

• A’la plancha seafood mix 2 pcs / 150/100/80 g

  Shrimp, calamari, razor clams and octopus with olive oil, parsley and garlic

Polish classics

• Pork chop with bone 200/100/100 g

  With potatoes, dill and stewed cabbage

• De volaille 200/100/100 g

  With potatoes, dill and stewed cabbage

• Oven Roasted Duck 1/2 pc / 100/100 g

  Half of a roasted duck with blackcurrant sauce and sautéed red cabbage

Burgers

Don’t hesitate to eat our burgers with hands,
this way you will get 100% of taste and achieve
100% satisfaction. Enjoy!

• Classic Brgr 240-180/150/100 g

  Fresh chopped grilled beef with french fries, salad,
  chipotle and aioli sriracha sauces.

• Kimchi Brgr 240-180/150/100 g

  Fresh chopped grilled beef with aioli and sriracha sauces,
  kimchi cabbage leaf, french fries and salad.

• Der Elefant Brgr 240-180/150/100 g

  Fresh chopped grilled beef with hummus, pickled cabbage leaf,
  vegetables, french fries and salad

• Double Brgr 400-360/150/100 g

  No words - just - maxx!
  With french fries, salad, chipotle and aioli sriracha sauces.

• Vege Brgr 240-180/150/100 g

  100% vegetable burger with vegan cheese,
  french fries, salad, chipotle and aioli sriracha sauces

• Choose your burger with free extra:

  cheese, bacon, fried egg or grilled onion

Steaks

All steaks are served with extras of your choice

• New York strip steak 250 g

  Legendary seasoned roast beef steak

• Filet mignon 250 g

  Best beef sirloin perfectly grilled as you like

• T-bone steak 400 g

  Loin and tenderloin with bone, dry seasoned for 6 weeks

• Rib-eye steak 300 g

  Entrecote wet seasoned for 40 days

• Porterhouse steak 500 g

  Loin and tenderloin with bone steak,
  dry seasoned for 4-6 weeks

• Choose your favourite sauce: 60 g

  red wine with shallots, cognac & pepper,
  chimichurri
  BBQ SAUCE - prepared at your table!

Vege

• Cauliflower steak 200/200/100 g

  With buckwheat noodles, vegetables and pumpkin mousse

• Golden tofu with red curry 300/150 g

  Vegetables, fresh herbs and rice

Extras

• Dr Fischer’s pickles 200 g
  Jacked potatoes 150 g
  Green salad with vinaigrette 120 g
  Spinach with Garlic and olive oil 120 g
  French fries 150 g
  Shopska salad 300 g
  Kimchi 120 g
  Tomato with onion 120 g
  Sauteed mushrooms 150 g

Desserts

• Pavlova 1pc/100g

  homemade meringue served with fresh fruit

• Homemade vanilla ice cream 120g/3pc/30g

  served with hot raspberries

• Homemade lemon sorbet 150 g/3pc
• Manfred 1pc/40 ml

  homemade lemon sorbet served with a shot of vodka

• Malabi 100g

  light dessert cream with rose water, pistachios and coconut

• Chocolate mousse 150g

  served with orange peel and crème anglaise

• Mille Feuille 1pc/100g

  thousand petal cake with mascarpone cream and hot caramel sauce

• Mini dessert set 50/50/50 g

  Panna cotta
  Malabi
  Chocolate mousse

• Please enjoy a free cup of genuine italian espresso with your dessert!!!

Cold drinks

• Coca-Cola, Coca-Cola Zero 0,25 l
  Fanta, Sprite, Kinley (tonic water, virgin mojito, bitter rose, bitter lemon) 0,25 l
  Kropla Beskidu (still) 0,33/0,75 l
  Kropla Delice (sparkling) 0,33/0,75 l
  Borjomi, Georgian mineral water 0,5 l
  Cisowianka (still) 0,7 l
  Cisowianka Perlage (sparkling) 0,7 l
  Gerolsteiner water (sparkling, still) 0,75 l
  Burn (energy drink) 0,25 l
  Bombilla (stimulating yerba mate drink) 0,33 l
  classic – classic
  red – acai-pomegranate-cranberry
  yellow – mirabelle plum
  black – dragon fruit
  Der Elefant homemade lemonade 0,3 l
  Der Elefant daily special lemonade 0,3 l
  Der Elefant fresh ice tea 0,3 l

Juices

• Freshly squeezed orange juice 0,3 l
  Freshly squeezed grapefruit juice 0,3 l
  Freshly squeezed vegetable juice 0,3 l
  Cappy (apple, blackcurrant, tomato) 0,3 l

Coffee & tea

• Espresso 30 ml
  Double espresso 60 ml
  Cappuccino 100 ml
  Latte 200 ml
  Americano 100 ml
  Irish coffee 40/100/60 ml
  Espresso tonic 60/150 ml
  Tea on the teapot (various flavours) 0,3 l
  Tea Nana (black tea with fresh peppermint leaves) 0,3 l
  
  Coffee extras:
  Coconut or soy milk 20 ml
  Cardamon grain (free)

Wines

All of our wines come from the vineyards of our friends the Dolle family in Wachau, Austria

Home wine

• Gruner Veltliner Hasel (white)

  1/8 l / 1/4 l / 1/2 l / 1 l

• Blauer Zweigelt (red)

  1/8 l / 1/4 l / 1/2 l / 1 l

White wines

• Gv Strasser/Hasel 1/8 l / 0,75 l
  Heiligenstein 1/8 l / 0,75 l
  Riesling Brunngasse 1/8 l / 0,75 l
  Weissburgunder 1/8 l / 0,75 l
  Chardonnay Tradition 0,75 l
  Grüner Veltliner Gaisberg 1/8 l / 0,75 l

Red wines

• Blauburger 1/8 l / 0,75 l
  St. Laurent 1/8 l / 0,75 l
  Zweigelt Reserve 0,75 l
  Cuvée Année 1/8 l / 0,75 l

Rose wines

• Zweigelt Rosé 1/8 l / 0,75 l

Sparkling wines

• Dolle Brut Trocken 0,75 l
  Spritzer 1/4 l

Draught beer

• Pilsner Urquell 0,3/0,5 l
  Książęce (Goldeen Wheat) 0,5 l

Bottled beer

• Książęce IPA 0,5 l
  Książęce Cherry Ale 0,5 l
  Książęce Porter 0,5 l
  Książęce Red Lager 0,5 l
  Książęce Dark Mild 0,5 l
  Grolsch 0,45 l
  Tyskie Gronie 0,33 l
  
  Lech Free Lager 0,33 l
  Lech Free lime & mint 0,33 l
  Książęce Golden Wheat 0% 0,5 l
  Książęce IPA 0% - 0,5 l

Vodka 40ml

• Cytrynówka home made (lemon vodka)
  Żubrówka Black
  Żubrówka Black (oak cask)
  Żubrówka Black (ash cask)
  Żubrówka Bison Grass
  Soplica (cherry, hazelnut, quince, walnut, raspberry, plum, blackcurrant, mirabelka plum, lemon with hint of honey)
  Soplica Staropolska
  Chopin Rye
  Chopin Potato
  Śliwowica 70%
  Śliwowica 50%
  Gruszkowica 50%
  Ciroc

Aperitif, liqueur, digestif 40 ml

• Campari

• Amaretto

• Cointreau

• Sambuca

• Bols likiery

• Aperol

• Passoa

• Jägermeister

• Martini 100 ml

• Drambuie

Alcohols 40 ml

• Tequila Sierra Silver
  Tequila Sierra Reposado
  Tequila Sierra Café
  Malibu
  Sailor Jerry Rum
  Hendrick's Gin
  Grappa
  Botanist Gin

Whisky, whiskey, bourbon 40 ml

• Grant’s Triple Wood
  Grant’s Ale Cask
  Grant’s Sherry Cask
  Grant’s 12 yo
  Jack Daniel’s
  Monkey Shoulder
  Balvenie Double Wood 12 yo
  Glenfiddich 12 yo
  Glenfiddich 15 yo
  Glenfiddich 18 yo
  Glenfiddich 21 yo
  Wild Turkey 81 Proof
  Wild Turkey 101 Proof
  Tullamore D.E.W.

Cognac, brandy 25 ml

• Remy Martin V.S.O.P.
  Remy Martin Coeur de Cognac
  Remy Martin X.O.
  Metaxa *******
  Metaxa 12*
  Torres Brandy 10 yo

Coctails

• Choya spritz 100/50 ml
  Polish mule 60/200 ml
  Apple jack 60/200 ml
  Aperol spritz 100/100 ml
  Long island ice tea 20/20/20/20/20/120 ml
  Gin tonic 40/200/40 ml
  Cosmopolitan 40/20/60 ml
  Negroni 30/30/30 ml
  Mojito 60 ml
  Der Elefant hugo 150/40/70 ml
  Der Elefant chinotto 60 ml
  Bloody mary 60/200 ml
  Green gin 30/10/5/50/100 ml

Fresh fish every day

Fish of the day, ask your waiter for details

Fresh oysters 1 pc/6 pcs/12 pcs

• Hemingway’s oyster 1 pc

  with tomato sauce and celery

• Fresh oyster from the oven 1pc

  with butter, garlic and parsley

• Fresh oyster baked with cheese 1 pc/20 g

  served with béchamel sauce

Cold appetizers

• Der Elefant Ceviche 120/70/3/50 g

  with fresh herbs

• Lithuanian herringi 120/150 g

  with horseradish cream and potato salad

• Fish mezze mix 300 g
• Octopus carpaccio 80/20 g

  with fennel salad, olive oil, hot pepper and fresh herbs

• Salmon tartare 150 g

  with capers and fresh dill

• Fresh seafood mix „Royal”

  best fresh seafood on ice
  for one or two

Hot appetizers

• Razor clams 150 g
• Grilled calamari 180 g
• Grilled octopus 120/120/5/5 g

  with a delicate bean puree, cherry tomatoes and red onion

• St. Jacob’s scallops with ginger 2 pcs
• St. Jacob’s scallops with foie gras 2 pcs/80 g
• St. Jacob’s scallops 4 pcs
• King prawns 6 pcs

Soups

• Soup of the day 200 g
• Fish soup with seafood 250 g

Dishes from the grill

All dishes are served with mixed salad and a baguette or potato salad

• Bass filet from Lake Victoria 200 g
• Norwegian salmon filet 200 g

  Grilled norwegian salmon with prawns and fragrant green pepper 200/150 g

• Tuna Steak
• Delicate whole turbot 1 pc
• Whole sea bream

  with fragrant fennel 1 pc

• Fish & chips 150/200/50 g
• Fresh mussels 800 g

  in white wine

Oven-baked dishes

All dishes are served with mixed salad and a baguette or potato salad

• Fish lasagne with spinach 200/300 g

  baked in tomato-saur cream sauce

• Selection of seafood 120 g/3 pcs/90 g/190 g

  squid, shrimp, mussel baked in delicate tomato sauce