Business Lunch
From Monday to Friday we invite you to Business Lunch at a special price of 43,-
This price includes a choice of two snacks, a main course and a dessert.
A different, yet always unique menu awaits you every day of the week:
Monday
Starters
Main course
Dessert
Starters
two to choose from
Mini nice salad with tuna
Beef tartare
Hummus with mushrooms
Roasted garlic pasta with a toast
Pumpkin cream soup
Beef tartare
Hummus with mushrooms
Roasted garlic pasta with a toast
Pumpkin cream soup
Main course
to choose from
Chicken confit with red cabbage, mashed potatoes, and thyme sauce
or
Roasted pumpkin steak with labneh and oregan
or
Roasted pumpkin steak with labneh and oregan
Dessert
to choose
Chocolate mousse
or
Cinnamon ice cream
or
Cinnamon ice cream
Lunch is served with water or compote.
Tuesday
Starters
Main course
Dessert
Starters
two to choose from
Herring salad
Chicken and celery Salad
Potato salad
Herb-flavored tahini paste
Red borscht with marjoram and noodles
Chicken and celery Salad
Potato salad
Herb-flavored tahini paste
Red borscht with marjoram and noodles
Main course
to choose from
Grilled chicken breast with mushroom sauce and roasted potatoes
or
Pasta alla Trapanese
or
Pasta alla Trapanese
Dessert
to choose
Mini apple-cinnamon meringue
or
Raspberry sorbet
or
Raspberry sorbet
Lunch is served with water or compote.
Wednesday
Starters
Main course
Dessert
Starters
two to choose from
Liver pâté
Mackerel salad
Tomato salad with chimichurri sauce
Skordelia paste
Mushroom soup
Mackerel salad
Tomato salad with chimichurri sauce
Skordelia paste
Mushroom soup
Main course
to choose from
Pork tenderloin with sweet potato purée and orange-ginger sauce
or
Quiche Lorraine with mushrooms and leeks
or
Quiche Lorraine with mushrooms and leeks
Dessert
to choose
Strudel with sour cream and cinnamon
or
Orange sorbet with mint
or
Orange sorbet with mint
Lunch is served with water or compote.
Thursday
Starters
Main course
Dessert
Starters
two to choose from
Salad with Marinated Salmon
Salad with Duck
Beet Salad with Sour Cream and Horseradish
Sweet Pepper Paste
Beef Soup
Salad with Duck
Beet Salad with Sour Cream and Horseradish
Sweet Pepper Paste
Beef Soup
Main course
to choose from
Beef burger with beet aioli and blue cheese
or
Roasted cauliflower with tahini and tomato salsa
or
Roasted cauliflower with tahini and tomato salsa
Dessert
to choose
Chocolate tiramisu
or
Strawberry sorbet
or
Strawberry sorbet
Lunch is served with water or compote.
Friday
Starters
Main course
Dessert
Starters
two to choose from
Tuna tartare
Roast beef with horseradish aioli
Salad with pumpkin, arugula, and Lazur cheese
Baba ghanoush
Fish soup
Roast beef with horseradish aioli
Salad with pumpkin, arugula, and Lazur cheese
Baba ghanoush
Fish soup
Main course
to choose from
Lake Victoria perch fillet with roasted pumpkin and
lemon sauce with sage
or
Ravioli with cream and Grana Padano
or
Ravioli with cream and Grana Padano
Dessert
to choose
Cheesecake
or
Cream and caramel ice cream
or
Cream and caramel ice cream
Lunch is served with water or compote.