Hot Starters

NEW!!! Eggplant with Galician Gazpacho

Honey and maldon salt. 200/50 g


NEW!!! Spaghettini with  Truffles

180 g


Crispy Calamari

With lemon aioli sauce and tomato salsa. 180 g/2x50 g


NEW!!! Grilled Octopus

With a delicate bean puree, cherry tomatoes and red onion. 120/120/5/5 g


Traditional Polish Pierogi

With butter, sage and caramelized onion. Choice of:
veal and beef, cheese or cabbage with mushrooms. 9 pcs.


)* Grilled Artichokes

Served on sunchoke cream, with poached egg, fried almonds and truffle oil. 60 g/1 pcs



With bruschetta, rucola, tomato concasse and with wine butter sauce. 6 pcs/50 g.


Hot Crab Legs!

Alaska Crab Legs

Delicate Alaskan Crab Legs with hot butter


)* - dishes may be prepared in vegan version