Grilled Dishes

All dishes are served with mixed salad
and a baguette or potato salad

 

Tuna Steak

 

Delicate whole lemon sole. 1 pc.

 

Norwegian salmon fillet. 200 g.

 

Grilled calamari. 180 g.

 

Grilled norwegian salmon with prawns and fragrant green pepper. 200/150 g

 

Bass fillet from lake Victoria. 200 g

 

Whole bream with fragrant fennel. 1 pc.

 

Prawns. 8 pcs.

 

Scallops with green pepper. 5 pcs.