Grilled Dishes

All dishes are served with mixed salad
and a baguette or potato salad


Tuna Steak


Delicate whole lemon sole. 1 pc.


Norwegian salmon fillet. 200 g.


Grilled calamari. 180 g.


Grilled norwegian salmon with prawns and fragrant green pepper. 200/150 g


Bass fillet from lake Victoria. 200 g


Whole bream with fragrant fennel. 1 pc.


Prawns. 8 pcs.


Scallops with green pepper. 5 pcs.