Pasta

 

Linguine Aglio Olio With Calamari

With chilli and parsley. 300 g

 

Tortellini Filled With Goat Cheese

And ricotta on a fresh tomato and herb sauce. 7 pcs

 

Linguine With Artichokes*

With pine nuts, rucola and white wine butter sauce. 300 g

 

*Dishes may be prepared in vegan version