Grilled Salmon
Served with beets, courgette tzatziki and rocket salad. 180 g/150 g
Pan Pacyfic
Fish fillet with red curry and fresh herbs. 250 - 200 g/60 g
Labrax (European Seabass)
Stuffed with lemon, garlic and fresh herbs served on vegetable salad. 1 pcs/250 g.
Mixed Seafood A'La Plancha
Fried shrimp, calamari, mussels, octopus, fish with olive oil, parsley and garlic. 2 pcs/60 g / 5 pcs/60 g/120 g
